Jun 9, 2020

8 Crabs Seafood Kitchen

How does a scrumptious feast during the Circuit Breaker period look like to you?

Big thanks to 8 Crabs for inviting me to try out their award-winning chilli crab alongside some of the local favorite dishes, all delivered to my humble abode. Grateful to be enjoying this plentiful meal amidst the COVID-19 pandemic.

Meatier Crabs from 8 Crabs

Crabs naturally travel about 500 m every night and prefer to live alone. However, crab farmers breed many crabs in a confined space in order to be profitable. This causes the crabs to get stressed very easily in captivity as many farms cannot replicate their natural habitat. When stressed, crabs produce ammonia, which is a sign of decomposition of seafood.

Most restaurants purchase farmed crabs because they are cheaper. As a result, they use highly fragrant gravies to cover up the ammonia smell.

8 Crabs is the only company in Singapore using grade AAA premium Sri Lankan sourced wild crabs. This is graded by the most experienced crab graders in the trade. This means that their crabs are meatier, tastier, bigger, and less watery.

Award-Winning Chilli Crab 辣椒螃蟹 (large) @ $68

Fried Mantou 炸饅頭 (set of 5) @ $6
Goes so well with the chilli crab gravy

Claypot Beancurd 砂鍋豆腐 (small) @ $14

(Left) Signature Prawn Roll (Ngoh Heong) 五香蝦棗 (small) @ $10
(Right) Prawn Paste Chicken 蝦醬雞 (small) @ $12

(Left) Steamed White Rice @ $0.80
(Right) Sambal Kang kong 叄峇空心菜 (small) @ $10

1-Hour Fresh Crab Delivery from 8 Crabs

To ensure freshness, crabs are caught, flown, prepared and delivered to you within 12 hours.

The award-winning chefs from 8 Crabs prepare and cook these fresh crabs daily to guarantee the best flavour and taste.

8 Crabs also have a one driver to an order policy across their 12 kitchens island-wide to uphold their promise of One Hour Crab Delivery.

Javin Tham A master's degree graduate in engineering, a musician at heart, loves playing with soft toys.

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